A taste of a break

I took a break that was not really planned and probably too long. But it was necessary. During this time, I often took refuge to write in a bistro not far from my home. So it seemed natural for me to revive my blog with this convivial spot: Aux Petits Oignons.

A taste of spring

As clocks spring forward, the arrondissement comes alive It’s Sunday, March 31 and the first day of daylight saving time. The 20th arrondissement, robbed of an hour of sleep, awakens slowly despite the spring sun. Mother nature is already busy; the trees along the avenues unfurl their bright green leaves, and the cherry trees, forsythia,… Lire la suite A taste of spring