A taste of Pane Vivo
In this tiny bread lab, Adriano Farano and his team are baking a revolution Climbing up the rue de la Chine, just after the passage des Soupirs and just before rue de Ménilmontant, at number 49, a small bakery with a bright red front and a royal blue awning catches the eye. Behind the shop… Lire la suite A taste of Pane Vivo
Le Goût du 20e 